BSCA 2014 National Specialty
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Awards Banquet

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Date:                 Saturday, April 26th, 2014
Location:          Salon 6
Time:                 7:00 PM
Theme/Dress:   Western Casual
Cost:                 $40 per person
Menu:                Oklahoma Cowboy BBQ Buffet


The buffet will include:

Zesty BBQ pork tenderloin
Hickory smoked beef brisket with chimichurri relish
Buttermilk fried chicken breast with black gravy
Country potato salad
Butter whipped potatoes
Green beans & roasted cut corn
Warm jalapeno corn bread & butter
Garden Salad: cheddar cheese, fresh croutons, black olives
Desserts: Apple pie, peach cobbler  

DEADLINE FOR RESERVATIONS: April 11, 2014

Download the reservation form then:

Send check (payable to BSCA) to the following address:
Tamara Holloway
PO BOX 14120
OKC, OK 73113





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